Washing your hands for at least 20 seconds with warm, soapy water is one of the most important ways to help prevent colds and the flu.

Cookie dough usually contains raw eggs and flour, which can have harmful bacteria.

Before changing your eating plan, work with a health-care provider and a dietitian to develop a healthful eating pattern.

We need to take care of our skin all year long, but especially in the winter.

About one-third of people are not up to date on their health-care screenings.

We can take steps to reduce our risk of becoming ill from a variety of viruses.

Power outages, flooding, fires and other disasters can trigger food safety issues.

Never mix a bleach solution with a household ammonia solution.

Eating together as a family has many benefits.

Many people have stocked up during the COVID-19 pandemic, while others are exploring cupboards, refrigerators and freezers for food to use up.