Producers and the public should be on the lookout for cyanobacteria blooms.

The quality of water impacts cattle intake and weight gain.

NDSU Extension supports North Dakotans’ efforts to produce the food and fiber that are essential to the state.

NDSU Extension is celebrating its 100th anniversary with events on campus May 8 and at county offices this spring.

Watch for unexplained deaths in livestock and wildlife.

Limited snowmelt and rainfall could affect the quality of water in pastures.

Producers should monitor their calf crop closely in the next week to 10 days.

Cyanobacteria, also known as blue-green algae, is toxic to livestock.

Adequate water is critical for livestock health and production.

Salts, minerals and bacteria may have compromised the quality of water in ponds and dugouts.