The three important times in grazing management are determined by the plant, not the calendar.

Use ‘lay-by’ time for monitoring management results.

Corn residue can be a good option for extending the grazing season, but too much grain can cause digestive upsets and other health issues.

Inadequate nutrition can cause cows to lose weight and body condition.

Price projections are given for the major crop commodities and livestock and livestock products.

High hay prices mean producers need to improve yields and reduce waste.

NDSU researchers are comparing drylot and pasture cow-calf beef production systems.

The 2013 growing season was unusual for pasture production and quality across North Dakota.

Weigh the risk of winter injury against the need for forage when deciding whether to harvest alfalfa in the fall.

Beef cattle nutrition, breeding and bedding were among the subjects NDSU researchers studied in 2013.