This presentation will aid consultants and growers in understanding how to identify powdery scab of potato and manage this disease using an integrated approach to control. Key symptoms used to identify the various stages of the disease will be described and contrasted with other similar problems. Details of the pathogen, host, disease cycle, and environmental factors affecting symptom development, will be discussed. Much attention will be given to management options for this disease including avoiding the disease, measuring the inoculum load in soil, making the appropriate cultivar selections based upon the field history, resistance of a given cultivar, inoculum levels, and environment, and utilizing specific chemical control when warranted. Understanding the full integration of several different strategies for the producer are key to managing this potentially devastating and hard to control disease.
Rhizoctonia canker and black scurf causes economic loss to potato growers by decreasing tuber quality, and yield in severe cases. This webinar will focus on how fungicides can be used effectively to manage this disease.
Do you make every bite count? Try these tips to add more nutrition to your day.
I always run out of time to prepare food after I get home from work. I grab take-out food too often for my budget. I have some time on Sunday afternoons to do some cooking, but I could use some ideas.
Stephanie Zimmerman, Dietetic Intern, Fargo Cass Public Health
Brenna Stein, Dietetic Intern
Julie Garden-Robinson, Food and Nutrition Specialist
The research reports from potato trials funded by the MN Area II Potato Council and Northern Plains Potato Growers Association (NPPGA) from 2016 are now available. This reports cover agronomy, breeding, entomology, fertility, nematology, plant pathology, weed science and other important topics to potato growers.
Erin Ducker, Vice President
Kim Lipetzky, Secretary
Julie Garden-Robinson, Communications Committee
A report on red- and yellow-skinned potato cultivar trial conducted in Big Lake, MN. Information on potato graded yield, tuber number, stems per plant and vigor estimation.
Lenticels in potato tubers are an unsightly blemish. These blemishes may reduce marketability of tubers and be an entry point for pathogens. Learn about how lenticel spot is caused and tips on managing this disorder.
The MN Area II Potato Growrs 26th Annual Educational Workshop will be held on March 1, 2017 at Jack and Jim's Event Center in Duelm, MN. This workshop gives us the opportunity to get together, learn and share ideas. We feel this program will be useful to everyone in the potato industry. We hope to see you there.
Alyssa Carlson, Graduate Student, NDSU
Allie Benson, R.D., L.R.D., Program Assistant, NDSU Extension Service
Brenna Stein, Dietetic Intern, NDSU Extension Service