Families receiving food assistance who participate in FNP gain valuable skills to eat healthfully and economically, which not only benefits them but all of North Dakota by decreasing the need for public assistance and the collective health care costs of poor nutrition.
Expanded Food and Nutrition Education Program (EFNEP) Empowers North Dakota Families to Lead Healthier Lives
Low-income parents who participate in EFNEP gain valuable skills to feed their families healthfully and economically, which not only benefits them but all of North Dakota by decreasing the need for public assistance and the collective health care costs of poor nutrition.
Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition Specialist –NDSU Extension Service
Alyssa Carlson, Graduate Research Assistant, NDSU
Brenna Stein, Dietetic Intern –NDSU Extension Service
Megan Boe, Dietetic Intern –NDSU Extension Service
Check out the delicious fresh fruits and vegetables that are in season in the spring. "In season" means they are at their best quality and price.
I have seen some food labeled "natural." What does that mean? Is it healthier?
This presentation will aid consultants and growers in understanding how to identify powdery scab of potato and manage this disease using an integrated approach to control. Key symptoms used to identify the various stages of the disease will be described and contrasted with other similar problems. Details of the pathogen, host, disease cycle, and environmental factors affecting symptom development, will be discussed. Much attention will be given to management options for this disease including avoiding the disease, measuring the inoculum load in soil, making the appropriate cultivar selections based upon the field history, resistance of a given cultivar, inoculum levels, and environment, and utilizing specific chemical control when warranted. Understanding the full integration of several different strategies for the producer are key to managing this potentially devastating and hard to control disease.
Rhizoctonia canker and black scurf causes economic loss to potato growers by decreasing tuber quality, and yield in severe cases. This webinar will focus on how fungicides can be used effectively to manage this disease.
Do you make every bite count? Try these tips to add more nutrition to your day.
I always run out of time to prepare food after I get home from work. I grab take-out food too often for my budget. I have some time on Sunday afternoons to do some cooking, but I could use some ideas.
Stephanie Zimmerman, Dietetic Intern, Fargo Cass Public Health
Brenna Stein, Dietetic Intern