Turkey Leftover Ideas
Turkey can be used in many ways on your menu. Substitute turkey in your favorite recipes that call for chicken. Try some different ideas, such as white chili (see recipe for this month), casseroles, burritos and enchiladas.
You can freeze turkey in meal-sized amounts in freezer containers or bags; use within six months for best quality. Visit www.ag.ndsu.edu/food and click on "recipes" and "main dishes." Or, enter "turkey recipe" or "chicken recipe" in the search box for lots of ideas.
Julie Garden-Robinson, Food and Nutrition Specialist, NDSU Extension Service
Featured in Food Wise November 2015 newsletter (PDF)