North Central Region Food Safety


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North Central Region Food Safety

Year 1 (2017) focus: The North Central Region food safety team evaluated home food preservation knowledge and behavior changes as a result of education offered in several Midwestern states

Please explore the research-tested home food preservation information and recipes provided on the websites of states in the North Central region.


Making an Impact

Check out how our multistate team is making an impact on safe food handling and food preservation.

Year 1 Impact

Year 2 Impact









Committee Members:

Atina Rozhon, Purdue University  
Barbara H. Ingham, University of Wisconsin
Eileen Haraminac, Michigan State University 
Jeannie Nichols, Michigan State University
Julie Garden-Robinson, North Dakota State University                      
Londa Nwadike, Kansas State University and University of Missouri
Shannon Coleman, Iowa State University
Susan Mills-Gray, University of Missouri
Joyce McGarry, Michigan State University
Michelle Jarvie, Michigan State University
Hope Kleine,  South Dakota State University
Megan Erickson, South Dakota State University

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