Year 1 (2017) focus: The North Central Region food safety team evaluated home food preservation knowledge and behavior changes as a result of education offered in several Midwestern states
Please explore the research-tested home food preservation information and recipes provided on the websites of states in the North Central region.
Making an Impact
Check out how our multistate team is making an impact on safe food handling and food preservation.
Year 1 Impact
Year 2 Impact
- Iowa State University Extension
- Kansas State University Extension
- University of Missouri Extension
- Michigan State University
- North Dakota State University
- Ohio State University
- Purdue University
- South Dakota State University
- University of Illinois
- University of Minnesota
- University of Nebraska
- University of Wisconsin
Committee Members:
Atina Rozhon, Purdue University
Barbara H. Ingham, University of Wisconsin
Eileen Haraminac, Michigan State University
Jeannie Nichols, Michigan State University
Julie Garden-Robinson, North Dakota State University
Londa Nwadike, Kansas State University and University of Missouri
Shannon Coleman, Iowa State University
Susan Mills-Gray, University of Missouri
Joyce McGarry, Michigan State University
Michelle Jarvie, Michigan State University
Hope Kleine, South Dakota State University
Megan Erickson, South Dakota State University