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Prairie Fare
Up one level
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Prairie Fare: Tame the Holiday Treats Behind Most Doors
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2009-11-05
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The good news is that “discretionary calories,” such as sweet treats, can fit in an overall healthy diet.
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Prairie Fare: Stay Healthy at Your Desk
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2009-10-29
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According to University of Arizona microbiologist Chuck Gerba, a desktop may be 400 times dirtier than a toilet.
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Prairie Fare: Don’t Judge Bread by Its Color
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2009-10-22
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Breads provide complex carbohydrates for energy, B vitamins and iron, with little fat.
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Hortiscope
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2009-10-21
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Ron Smith answers questions about flowers, trees, gardens and shrubs.
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Prairie Fare: Does Eating Comfort Food Reduce Your Stress?
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2009-10-15
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A study surprised researchers by predicting that people may not always gravitate toward familiar foods during times of stress.
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Prairie Fare: Try Using Smaller Plates and Spoons
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2009-10-08
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Try using smaller plates and smaller serving spoons to help people serve themselves more moderate-sized portions.
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Prairie Fare: Snacking Can Fill Nutrition Gaps
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2009-10-01
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Regardless of your age, enjoying some healthy snacks helps keep your energy up and makes you less likely to overeat later.
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Prairie Fare: Even Deep-fried Foods Can Fit in a Healthy Diet
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2009-09-24
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Although people have been “trained” to think that low-fat equals healthy, we actually need some oil in our diet.
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Prairie Fare: Leftovers Belong in the Fridge
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2009-09-17
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While we might think that boiling food will destroy anything that could make us sick, that isn’t the case.
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Prairie Fare: Adequate Sleep Is Important Part of Staying Healthy
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2009-09-10
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Sometimes people don’t give adequate sleep its due attention.
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Prairie Fare: Tune Up Your Body With Premium Fuel and Regular Test Drives
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2009-09-03
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Just like our vehicles, we need to do a little maintenance on our bodies, too.
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Prairie Fare: Nourish Your Body and Brain With Breakfast
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2009-08-27
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Prairie Fare: Fight Flu-causing Germs with Good Hand Hygiene
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2009-08-20
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The CDC has referred to hand washing as the “single most effective way to prevent the transmission of disease."
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Prairie Fare: Preserve Summer’s Bounty Safely
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2009-08-13
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After all the weeding, watering and activity associated with growing a garden, why risk producing unsafe canned food?
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Prairie Fare: Conquering Kitchen Clutter Takes Self-discipline
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2009-08-06
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Sometimes simple rearrangements will help you keep everything you need at hand.
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Prairie Fare: Top Off the Summer With Outdoor Eating Adventures
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2009-07-30
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Remember some key rules for outdoor food safety.
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Prairie Fare: Dirty Money Prompts Need to Wash Hands
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2009-07-23
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Touching money and then eating a sandwich with unwashed hands is kind of like putting money in your mouth.
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Prairie Fare: Plan Ahead for Calorie Splurges at Fairs
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2009-07-09
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We’re in the prime season for food-inspired guilt.
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Prairie Fare: Colorful Berries Offer Bountiful Health Benefits
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2009-07-02
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Prairie Fare: It’s Safe to Bite When the Temperature is Right
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2009-06-25
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Many types of bacteria, including salmonella, E. coli O157:H7 and many others, can be present in meat and other foods.
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4-H State Fair Results
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Dairy Focus: Dairy Focus: Cold Temperatures Challenge Corn Silage Production
(2009-10-13)
Cold weather can hinder silage production.
FULL STORY
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Biofuel Economics: New Energy Economics: Federal Loan Programs Ill-suited for Cellulosic Ethanol
(2009-11-06)
There is a wide array of potential feedstocks being researched for cellulosic ethanol, but most federal loan programs prioritize feedstocks that qualify.
FULL STORY
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BeefTalk: BeefTalk: We Too Are Resting in Someone's Hand
(2009-11-05)
Today there are more important things to do than the numerous processes we embark on in our daily routines.
FULL STORY
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Hortiscope: Hortiscope
(2009-11-04)
Ron Smith answers questions about flowers, trees, gardens and shrubs.
FULL STORY
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Prairie Fare: Prairie Fare: Tame the Holiday Treats Behind Most Doors
(2009-11-05)
The good news is that “discretionary calories,” such as sweet treats, can fit in an overall healthy diet.
FULL STORY
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The news media and others may use these news releases in their entirety.
If the articles are edited, the sources and NDSU must be given credit.
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