Chocolate Chip Bean Muffins

Ingredients:

• 2 (15-oz.) cans Great Northern beans, drained and rinsed
• 1/3 c. low-fat milk
• 1 c. sugar
• 1/4 c margarine
• 3 eggs
• 3 tsp. vanilla extract
• 1 c. all-purpose flour
• 1/2 c. whole wheat flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3/4 c. semi-sweet chocolate chips

Directions

Combine beans and milk in a food processor or blender until smooth. Mix sugar and margarine in a large bowl; blend in eggs and vanilla. Add bean mixture, mixing until well blended. Mix in flours, baking soda and salt. Add in chocolate chips. Spoon mixture into 16 greased or paper-lined muffin tins about half full. Bake at 375 F for 20-25 minutes. Cool on wire racks.

Makes 16 servings. Per serving: 240 calories, 7 grams (g) fat, 37 g carbohydrate and 115 mg sodium

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