Increasing Food Safety on the Farm With Good Agricultural Practices
Resources for specialty crop growers who have an interest in increasing food safety on their farm, documenting good agricultural practices, or becoming certified through the USDA’s Good Agricultural Practices and Good Handling Practices (GAP&GHP) audit verification program.
Download the full manual (PDF, 5 MB)
Learning Modules
These three self-paced learning modules are designed to serve as an introduction to the information in the “Good Agricultural Practices” manual.
Increasing Food Safety on the Farm with Safe Agricultural Water
Increasing Food Safety on the Farm Management of Wildlife, Domesticated Animals and Land Use
Increasing Food Safety on the Farm with Worker Health and Hygiene