Fight Bac! Let's Talk Turkey
(FN1443 Revised November 2023)Turkey anyone? Who can resist the smell of turkey roasting in the oven, growing ever more golden brown almost by the minute, its gravy-making juices crackling and sizzling in the bottom of the roaster pan.
Who can resist the taste of turkey – succulent – whether eaten hot with mashed potatoes, gravy and dressing or eaten cold, with mayonnaise and a thick slice of your favorite cheese nestled in a fresh bun or between two hearty pieces of hearth-baked bread.
Who could resist? Someone who’s gotten a foodborne illness from eating turkey that’s been improperly prepared, chilled or stored, that’s who.
You can make sure that the turkey you serve during the holidays produces only compliments. Just remember the four simple steps to food safety:clean, separate, cook, and chill. Then follow these tips: