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Quality Forage: Haylage and Other Fermented Forages - AS1252
Cutting fresh forage at the optimal stage of maturity and feeding it directly to animals year-round would supply the highest-quality and most palatable feed possible. In addition, field and storage losses would be the least of all methods of forage utilization. However, fluctuations in seasonal growth and plant maturity make harvesting and storing forages necessary to maximize quality and productivity.
Located in Landing Pages / Livestock
Quality Forage: Storage, Sampling and Measuring - AS-1255
Using proper sampling techniques is essential to obtain a representative sample for moisture determination. For hay, the procedure used will vary, depending on whether sampling is being done from the windrow, bale or stack.
Located in Landing Pages / Livestock
Rust Diseases of Wheat in North Dakota - PP1361
The revision of PP1361 will update previous information on the three wheat rusts. Growers, consultants and county agents will be able the use this information for disease diagnosis.
Located in Landing Pages / Crops
Wheat Disease Indentification - PP1552
This publication identifies the many diseases affecting heads and grain, diseases affecting leaves and diseases affecting stem and roots of wheat.
Located in Landing Pages / Crops
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