Publications

Accessibility


Search results

16 items matching your search terms.
Filter the results.
Item type













New items since



Sort by relevance · date (newest first) · alphabetically
North Dakota Dry Bean Variety Trial Results for 2016 and Selection Guide - A654
The ND Dry Bean Variety Trial Results provide producers with data or bean performance throughout the state gives information about yield and other information needed for accurate selection of Dry Bean Varieties for agricultural production in ND.
Located in Landing Pages / Crops
North Dakota Dry Bean Variety Trial Results for 2015 and Selection Guide - A654
The ND Dry Bean Variety Trial Results provide producers with data or bean performance throughout the state gives information about yield and other information needed for accurate selection of Dry Bean Varieties for agricultural production in ND.
Located in Landing Pages / Crops
North Dakota Dry Bean Variety Trial Results for 2014 and Selection Guide - A654
Dry edible beans have become a significant crop in eastern and east-central North Dakota during the past decade. Acreage for the past 15 years is shown in Table 1, with production by classes in Table 2. The 610,000 dry bean acres planted in 2009 reflect a decrease of 50,000 acres compared with 2008.
Located in Landing Pages / Crops
North Dakota Dry Bean Variety Trial Results for 2013 and Selection Guide - A654
The agronomic data presented in this publication are from replicated research plots using experimental designs that enable the use of statistical analysis. The LSD (least significant difference) numbers beneath the columns in tables are derived from the statistical analyses and only apply to the numbers in the column in which they appear. If the difference between two varieties exceeds the LSD value, it means that with 90 (0.10 level) percent probability, the higher-yielding variety has a significant yield advantage. If the difference between two varieties is less than the LSD value, then the variety yields are considered similar. The abbreviation NS is used to indicate no significant difference for that trait among any of the varieties. The CV is a measure of variability in the trial. The CV stands for coefficient of variation and is expressed as a percentage. Large CVs mean a large amount of variation that could not be attributed to differences in the varieties.
Located in Landing Pages / Crops
Pinto Bean Response to Phosphorus Starter Fertilizer in East-central North Dakota (A1883)
This is a production reference to highlight pinto bean fertilizer research.
Located in Landing Pages / Crops
Spillin' the Beans! Dry Edible Bean and Snap Bean Recipes, Nutrition Information and Tips - FN1646
Beans are one of the most commonly eaten foods around the world because of their versatility, nutritional value and cost effectiveness.
Located in Landing Pages / Food and Nutrition
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.