Publications

Accessibility


Search results

16 items matching your search terms.
Filter the results.
Item type













New items since



Sort by relevance · date (newest first) · alphabetically
North Dakota Barley, Oat and Rye Variety Trial Results for 2015 and Selection Guide - A1049-15
This publication contains the results from multiple locations on the performance of adapted varieties of barley, oat and rye.
Located in Landing Pages / Crops
North Dakota Barley, Oat and Rye Variety Trial Results for 2016 and Selection Guide - A1049-16
This publication contains the results from multiple locations on the performance of adapted varieties of barley, oat and rye.
Located in Landing Pages / Crops
North Dakota Barley, Oat and Rye Variety Trial Results for 2013 and Selection Guide - A1049-13
Barley, oat and rye varieties currently grown in North Dakota are described in the following tables. Successful production of these crops depends on numerous factors, including selecting the right variety for a particular area. Characteristics to evaluate in selecting a variety are: yield potential in your area, test weight, straw strength, plant height, reaction to problematic diseases and maturity. Selecting varieties with good quality also is important to maintain market recognition. Because malting barley is purchased on an identity-preserved basis, producers are encouraged to determine which barley varieties are being purchased by potential barley buyers before selecting a variety. When selecting a high-yielding and good-quality variety, use data that summarizes several years and locations.
Located in Landing Pages / Crops
North Dakota Barley, Oat,Rye and Flax Variety Trial Results for 2014 and Selection Guide - A1049-2014
This publication contains the results from variety trials conducted in several locations in ND focused on barley, oat and rye. Data may be useful to growers in selecting varieties that will be the most productive in their particular farm.
Located in Landing Pages / Crops
Plant Disease Management: Deoxynivalenol (DON) in Small Grains (PP1302)
The publication provides information for commonly asked questions on DON/VOM found in small grains. Additional information is provided on management of DON/VOM.
Located in Landing Pages / Crops
Quality Forage: Haylage and Other Fermented Forages - AS1252
Cutting fresh forage at the optimal stage of maturity and feeding it directly to animals year-round would supply the highest-quality and most palatable feed possible. In addition, field and storage losses would be the least of all methods of forage utilization. However, fluctuations in seasonal growth and plant maturity make harvesting and storing forages necessary to maximize quality and productivity.
Located in Landing Pages / Livestock
« Previous 10 items 1 [2]
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.