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Buckwheat Production - A687
The buckwheat production publication provides background information on how to grow buckwheat in North Dakota, from land selection, fertilizer management, variety selection, seeding, weed management to harvesting and marketing the crop.
Located in Landing Pages / Crops
Ground Application of Fungicide for the Suppression of Fusarium Head Blight in Small Grains - AE1314
Fusarium head blight (FHB) has caused considerable income loss for wheat and barley growers during the past 15 years. Estimates of crop loss to growers in North Dakota, South Dakota and Minnesota are signifi cant. Serious yield and quality losses from FHB occur whenever wet weather coincides with the heading and fl owering stages of the crop.
Located in Landing Pages / Crops
North Dakota Barley, Oat and Rye Variety Trial Results for 2015 and Selection Guide - A1049-15
This publication contains the results from multiple locations on the performance of adapted varieties of barley, oat and rye.
Located in Landing Pages / Crops
North Dakota Barley, Oat and Rye Variety Trial Results for 2016 and Selection Guide - A1049-16
This publication contains the results from multiple locations on the performance of adapted varieties of barley, oat and rye.
Located in Landing Pages / Crops
North Dakota Barley, Oat and Rye Variety Trial Results for 2013 and Selection Guide - A1049-13
Barley, oat and rye varieties currently grown in North Dakota are described in the following tables. Successful production of these crops depends on numerous factors, including selecting the right variety for a particular area. Characteristics to evaluate in selecting a variety are: yield potential in your area, test weight, straw strength, plant height, reaction to problematic diseases and maturity. Selecting varieties with good quality also is important to maintain market recognition. Because malting barley is purchased on an identity-preserved basis, producers are encouraged to determine which barley varieties are being purchased by potential barley buyers before selecting a variety. When selecting a high-yielding and good-quality variety, use data that summarizes several years and locations.
Located in Landing Pages / Crops
North Dakota Barley, Oat,Rye and Flax Variety Trial Results for 2014 and Selection Guide - A1049-2014
This publication contains the results from variety trials conducted in several locations in ND focused on barley, oat and rye. Data may be useful to growers in selecting varieties that will be the most productive in their particular farm.
Located in Landing Pages / Crops
North Dakota Durum Wheat Variety Trial Results for 2014 and Selection Guide - A1067-14
This publication provides data on the performance of durum wheat varieties from trials conducted throughout ND. It is intended to be a resource to be used by farmers in selecting varieties that can perform well in their own farms.
Located in Landing Pages / Crops
North Dakota Durum Wheat Variety Trial Results for 2013 and Selection Guide - A1067-13
Durum was planted on 795,000 acres in North Dakota in 2013, down from the 1.4 million acres planted in 2012. Average yield is estimated at 38 bushels per acre, up from the yield of 32 bushels per acre recorded last year.
Located in Landing Pages / Crops
North Dakota Hard Red Spring Wheat and Variety Trial Results for 2015 and Selection Guide - A574-15
This publication summarizes data from variety trials conducted in the main research centers in North Dakota.
Located in Landing Pages / Crops
North Dakota Hard Red Spring Wheat and Variety Trial Results for 2016 and Selection Guide - A574-16
This publication summarizes data from variety trials conducted in the main research centers in North Dakota.
Located in Landing Pages / Crops
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