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Buckwheat Production - A687
The buckwheat production publication provides background information on how to grow buckwheat in North Dakota, from land selection, fertilizer management, variety selection, seeding, weed management to harvesting and marketing the crop.
Located in Landing Pages / Crops
Caught in the Grain! - AE1102
People can become caught or trapped in grain in three different ways: the collapse of bridged grain, the collapse of a vertical wall of grain, and entrapment in flowing grain. Moving or flowing grain is involved in all three. People who work with grain – loading it, unloading it, and moving it from bin to bin – need to know about the hazards of flowing grain and how to prevent a grain entrapment situation.
Located in Landing Pages / Crops
Fertilizer Application With Small-grain Seed at Planting - SF1751
Applying fertilizer with the seed at planting is one successful soil management practice that has long been recognized as a means to improve small grain yields. Grain seeders have been adapted with fertilizer attachments, enabling farmers to apply a small amount of fertilizer with the seed and plant in one operation.
Located in Landing Pages / Crops
Grain Stream Sampling and Sampler Construction - AE1044
Accurate grain sampling is equally important to both the producer and the buyer of grain. A grain sample is important because information from the sample is used to establish the quality characteristics and the value of the grain. Therefore, it is important that proper thought and attention be given to the method of collection, sample size, and frequency of sample collection per unit volume of grain.
Located in Landing Pages / Crops
North Dakota Barley, Oat and Rye Variety Trial Results for 2015 and Selection Guide - A1049-15
This publication contains the results from multiple locations on the performance of adapted varieties of barley, oat and rye.
Located in Landing Pages / Crops
North Dakota Barley, Oat and Rye Variety Trial Results for 2016 and Selection Guide - A1049-16
This publication contains the results from multiple locations on the performance of adapted varieties of barley, oat and rye.
Located in Landing Pages / Crops
North Dakota Barley, Oat and Rye Variety Trial Results for 2013 and Selection Guide - A1049-13
Barley, oat and rye varieties currently grown in North Dakota are described in the following tables. Successful production of these crops depends on numerous factors, including selecting the right variety for a particular area. Characteristics to evaluate in selecting a variety are: yield potential in your area, test weight, straw strength, plant height, reaction to problematic diseases and maturity. Selecting varieties with good quality also is important to maintain market recognition. Because malting barley is purchased on an identity-preserved basis, producers are encouraged to determine which barley varieties are being purchased by potential barley buyers before selecting a variety. When selecting a high-yielding and good-quality variety, use data that summarizes several years and locations.
Located in Landing Pages / Crops
North Dakota Durum Wheat Variety Trial Results for 2014 and Selection Guide - A1067-14
This publication provides data on the performance of durum wheat varieties from trials conducted throughout ND. It is intended to be a resource to be used by farmers in selecting varieties that can perform well in their own farms.
Located in Landing Pages / Crops
North Dakota Durum Wheat Variety Trial Results for 2013 and Selection Guide - A1067-13
Durum was planted on 795,000 acres in North Dakota in 2013, down from the 1.4 million acres planted in 2012. Average yield is estimated at 38 bushels per acre, up from the yield of 32 bushels per acre recorded last year.
Located in Landing Pages / Crops
North Dakota Hard Red Spring Wheat and Variety Trial Results for 2015 and Selection Guide - A574-15
This publication summarizes data from variety trials conducted in the main research centers in North Dakota.
Located in Landing Pages / Crops
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