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2012 Dry Bean Grower Survey of Production, Pest Problems and Pesticde Use in Minnesota and North Dakota - E1640
The 2012 dry bean grower survey is the 23rd annual assessment of varieties grown, pest problems, pesticide use and grower practices of the Northarvest Bean Growers Association, an association of dry edible bean growers in Minnesota and North Dakota.
Located in Landing Pages / Crops
2015 North Dakota Field Crop Fungicide Guide - PP622
This fungicide guide is based on the latest information available from the North Dakota Agricultural Experiment Station. U.S. Department of Agriculture, U.S. Environmental Protection Agency (EPA) and the agricultural chemical industry.
Located in Landing Pages / Crops
2017 Sugarbeet Production Guide - A1698
The production guide will provide useful information to assist you in making timely management decisions.
Located in Landing Pages / Crops
Anthracnose of Dry Beans - PP1233
Anthracnose is an economically damaging disease of dry beans that can cause significant levels of seed discoloration and large reductions in yield. The disease is readily transmitted from infected seed to seedlings, which will result in fieldwide epidemics that can spread to nearby fields when the environment is favorable for infection and spread. Because infected seed is not always discolored, the use of certified disease-free seed is critical for management of anthracnose. Further, the disease is difficult to control with foliar fungicides and seed treatments, and the pathogen can develop new races that overcome genetic resistance, making prevention the best disease management strategy.
Located in Landing Pages / Crops
Clubroot of Canola Alert - PP1700
Clubroot is caused by Plasmodiophora brassicae. The pathogen survives in the soil and infects the roots of canola and other Brassicae plants (such as broccoli, cauliflower, Shepherd’s purse and wild mustard), causing a galling and swelling, and giving them a “club” appearance.
Located in Landing Pages / Crops
Comparison of Cercospora and Bacterial Leaf Spots on Sugar Beet - PP1244
Cercospora commonly occurs, can result in considerable loss in yield and quality and reduces storability of sugar beet roots in piles. Bacterial Leaf Spots commonly occurs but usually not of economic importance; some rhizomania-resistant varieties have shown increased susceptibility to bacterial leaf spot.
Located in Landing Pages / Crops
Dry Edible Bean Disease Diagnostic Series (PP1820)
This publication is a pictorial guide of Dry Edible Bean diseases.
Located in Landing Pages / Crops
Dry Edible Bean Rust - PP1601
Between 1996 and 2008, bean varieties with resistance to rust made the threat of a bean rust epidemic in North Dakota very low. However, in 2008 a new race of the pathogen was identified in North Dakota. The new race has the ability to cause disease on the only commonly used effective resistance gene in common varieties. In 2010, the new race spread throughout North Dakota and into northwestern Minnesota. With the spread of the new race, the region is at risk again for the multimillion dollar yield losses caused by bean rust decades ago.
Located in Landing Pages / Crops
Fungal Leaf Spot Diseases of Wheat: Tan Spot, Stagonospora nodorum bloch and septoria tritici blotch - PP1249
This publication provides information for the identification and management of the common fungal leaf spot diseases found in wheat in North Dakota
Located in Landing Pages / Crops
Fusarium Yellows of Sugar Beet - PP1247
Fusarium yellows of sugarbeet was identified in the Red River Valley in a few fields between Moorhead, Minn., and Drayton, N.D., in 2002. Fusarium yellows is caused by the fungus Fusarium oxysporum f. sp. betae, although other Fusarium species can be involved as secondary invaders. The disease causes significant reduction in root yield and recoverable sucrose. In storage, the quality of infected roots may deteriorate more rapidly than in noninfected roots.
Located in Landing Pages / Crops
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