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2016 Weed Control Guide - W253
The information in this guide provides a summary of herbicide uses in crops grown in North Dakota and is based on federal and state herbicide labels, research at ND Ag. Experiment Stations, and information from the North Dakota Department of Agriculture.
Located in Landing Pages / Crops
Growing Lentil in North Dakota - A1636
An overview of lentil production for specialty crop producers, including weed control, diseases, harvesting and references. Lentil production in North Dakota primarily has been confined to the western part of the state because disease is an issue under higher moisture conditions. Lentil is an excellent rotational crop. Production of lentil or other legumes in a diverse cropping system may improve soil health, and provides for an opportunity to control problem weeds such as downy brome.
Located in Landing Pages / Crops
North Dakota Alternative Broadleaf Crop Variety Trial Results for 2016 and Selection Guide - A1105
This publication is reference to select alternative crops and varieties.
Located in Landing Pages / Crops
North Dakota Alternative Crop Variety Trial Results for 2015 and Selection Guide - A1105
This publication contains information on selected varieties of flax, safflower, lentil and chickpea that North Dakota State University tested in 2015.
Located in Landing Pages / Crops
North Dakota Alternative Crop Variety Trial Results for 2014 and Selection Guide - A1105-14
This publication contains information on selected varieties of flax, safflower, lentil and chickpea that North Dakota State University tested in 2014.
Located in Landing Pages / Crops
On the Pulse of Healthful Eating: Making Freezer Meals With Lentils, Chickpeas and Split Peas - FN1787
This publication provides background on making freezer meals featuring pulse recipes.
Located in Landing Pages / Food and Nutrition
Pea Seed-borne Mosaic Virus (PSbMV) in Field Peas and Lentils - PP1704
Pea seed-borne mosaic virus (PSbMV) is an economically damaging viral pathogen of field peas and lentils that can cause significant losses in seed yield and quality, especially when infections occur before or during bloom. It has been observed on field peas and lentils in North Dakota and on field peas in Montana. PSbMV is distributed worldwide, and it presumably was introduced to North Dakota and Montana on seed imported from other regions.
Located in Landing Pages / Crops
Pinchin' Pennie$ in the Kitchen Hummus, Roasted Chickpeas and More! - FN1739
Pulse foods include chickpeas (or garbanzo beans), lentils and split peas. These inexpensive foods provide protein, complex carbohydrates, and several vitamins and minerals. Like other plant-based foods, they contain no cholesterol and little fat. They are an excellent source of fiber and folate, along with many other vitamins and minerals.
Located in Landing Pages / Food and Nutrition
Pinchin' Pennie$ in the Kitchen: Pizza, Soup, Granola and More! How to Use Lentils in Your Recipes - FN1740
Pulse foods include chickpeas (or garbanzo beans), lentils and split peas. These inexpensive foods provide protein, complex carbohydrates, and several vitamins and minerals. Like other plant-based foods, they contain no cholesterol and little fat or sodium. They are an excellent source of fiber and folate, along with many other vitamins and minerals.
Located in Landing Pages / Food and Nutrition
Soil Fertility Recommendations for Field Pea, Lentil and Chickpea in North Dakota (SF725 Revised)
This publication provides the latest recommendations of fertilization for field pea, lentil and chickpea according to the most recent research data.
Located in Landing Pages / Crops
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