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Family Meal Times: Invite Kids Into the Kitchen Issue 9 - FN1534
Cooking can be a recipe for building relationships and learning important life skills.
Located in Landing Pages / Food and Nutrition
Family Meal Times: Make-ahead Meals Save Dinnertime Tonight - FN1535
Try something new this week. Start by planning five to seven meals that your family enjoys.
Located in Landing Pages / Food and Nutrition
Quick Facts: Your Game Plan: Healthful Snacking for Sports Fans - FN1406
Your favorite team is winning and you just watched the best half-time show you have ever seen. You reach into the bowl of crunch snacks and discover it's empty. How did that happen? Included in this publication are tips to manage snacking, ideas on how to make snacks healthier, along with recipes to enjoy.
Located in Landing Pages / Food and Nutrition
Quick Facts: Grill Something Different! - FN1420
Who knew an entire meal could be prepared on the grill? Try these recipes the next time you want to ignite your guests' taste buds.
Located in Landing Pages / Food and Nutrition
Is Food In My Kitchen a Safety Hazard? - FN492
Follow these food handling guidelines to prevent foodborne illness.
Located in Landing Pages / Food and Nutrition
Fight BAC! Safe Handling of Fresh Fruits and Vegetables - FN608
Handling fruits and vegetables safely is easy. Although an invisible enemy may be in your kitchen, by practicing the recommendations here you can Fight BAC!
Located in Landing Pages / Food and Nutrition
Brown Baggin' It: A Guide to Lunches on the Go - FN1416
Follow the tips here to pack a safe and nutritious lunch.
Located in Landing Pages / Food and Nutrition
Keep Food Safe at Community Dinners and Potlucks - FN619
Safe food handling is important, especially when groups of people are fed at community events. Temperature control is a critical issue for volunteer food handlers. keep food safe when preparing and serving food to large groups.
Located in Landing Pages / Food and Nutrition
Keep Hot Foods Hot and Cold Foods Cold: A Foodservice Guide to Thermometers and Safe Temperatures - FN712
Chef's should not depend on their instincts, cooking time, oven temperature or product appearance to determine when a product is done: thermometers are important tools for protecting foods.
Located in Landing Pages / Food and Nutrition
It's Clean, But Is It Sanitized? - FN1350
Find out the difference between cleaning and sanitizing.
Located in Landing Pages / Food and Nutrition
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