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Dry Edible Bean Disease Diagnostic Series (PP1820)
This publication is a pictorial guide of Dry Edible Bean diseases.
Located in Landing Pages / Crops
North Dakota Field Crop Insect Management Guide - E1143
This guide summarizes the insecticides/miticides registered in North Dakota for control of insect or mite pests of filed crops. Scouting and economic thresholds are listed for the major pest. Keeping in mind that chemical control is only part of an Integrated Pest Management approach. The most effective control may involve integrating culture, host plant resistance and other strategies.
Located in Landing Pages / Crops
North Dakota Dry Bean Variety Trial Results for 2016 and Selection Guide - A654
The ND Dry Bean Variety Trial Results provide producers with data or bean performance throughout the state gives information about yield and other information needed for accurate selection of Dry Bean Varieties for agricultural production in ND.
Located in Landing Pages / Crops
2015 Dry Bean Grower Survey of Production, Pest Problems and Pesticide Use in MN and ND - E1802
The 2015 dry bean grower survey is the 26th annual survey of varieties grown, pest problems, pesticide use and grower practices of the Northarvest Bean Growers Association, an association of dry edible bean growers in Minnesota and North Dakota.
Located in Landing Pages / Crops
North Dakota Dry Bean Variety Trial Results for 2015 and Selection Guide - A654
The ND Dry Bean Variety Trial Results provide producers with data or bean performance throughout the state gives information about yield and other information needed for accurate selection of Dry Bean Varieties for agricultural production in ND.
Located in Landing Pages / Crops
2015 North Dakota Field Crop Fungicide Guide - PP622
This fungicide guide is based on the latest information available from the North Dakota Agricultural Experiment Station. U.S. Department of Agriculture, U.S. Environmental Protection Agency (EPA) and the agricultural chemical industry.
Located in Landing Pages / Crops
North Dakota Dry Bean Variety Trial Results for 2014 and Selection Guide - A654
Dry edible beans have become a significant crop in eastern and east-central North Dakota during the past decade. Acreage for the past 15 years is shown in Table 1, with production by classes in Table 2. The 610,000 dry bean acres planted in 2009 reflect a decrease of 50,000 acres compared with 2008.
Located in Landing Pages / Crops
North Dakota Dry Bean Variety Trial Results for 2013 and Selection Guide - A654
The agronomic data presented in this publication are from replicated research plots using experimental designs that enable the use of statistical analysis. The LSD (least significant difference) numbers beneath the columns in tables are derived from the statistical analyses and only apply to the numbers in the column in which they appear. If the difference between two varieties exceeds the LSD value, it means that with 90 (0.10 level) percent probability, the higher-yielding variety has a significant yield advantage. If the difference between two varieties is less than the LSD value, then the variety yields are considered similar. The abbreviation NS is used to indicate no significant difference for that trait among any of the varieties. The CV is a measure of variability in the trial. The CV stands for coefficient of variation and is expressed as a percentage. Large CVs mean a large amount of variation that could not be attributed to differences in the varieties.
Located in Landing Pages / Crops
All About Beans - FN1643
Beans are among the most versatile and commonly eaten foods throughout the world, and many varieties are grown in the U.S. Because of their nutritional composition, these economical foods have the potential to improve the diet quality and long-term health of those who consume beans regularly. The purpose of this publication is to provide evidence-based nutrition and health information about beans, preparation tips, sample recipes and references for further study.
Located in Landing Pages / Food and Nutrition
Dry Bean Production Guide - A1133
Dry bean is a food crop that requires the producers to provide special cultural management and attention. Proper management is essential from cultivar selection, field selection and planting through harvest, plus marketing for maximum profitability. This guide helps producers meet those production challenges.
Located in Landing Pages / Crops
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