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ND Canola Variety Trial Results for 2014 and Selection Guide - A1124-14
The North Dakota Canola Variety Trail Results provide producers with data on canola performance throughout the state and gives information about yield and other information needed for accurate selection of canola hybrids for agricultural production in North Dakota.
Located in Landing Pages / Crops
North Dakota Dry Pea Variety Trial Results for 2014 and Selection Guide - A1469-14
Dry pea (Pisum sativum L.), native to southwest Asia, was among the first crops brought under cultivation by man. The largest acreages of dry pea in the United States are in North Dakota, Idaho, Oregon and Washington. As a cool-season legume crop, it fits well into small-grain rotations. The green- and yellow-seeded varieties are used for human consumption. Dry peas also are used as protein concentrates for livestock and pigeon feeds. In North Dakota, pea yields generally are similar to or exceed spring wheat yield. Peas also can be used as a forage crop for hay, pasture or silage.
Located in Landing Pages / Crops
North Dakota Dry Bean Variety Trial Results for 2012 and Selection Guide - A654
Dry edible beans have been a significant crop in eastern and east-central North Dakota during the past decade.
Located in Landing Pages / Crops
North Dakota Durum Wheat Variety Trial Results for 2016 and Selection Guide - A1067-16
This publication contains the results from multiple locations of the performance adapted varieties of durum.
Located in Landing Pages / Crops
North Dakota Barley, Oat,Rye and Flax Variety Trial Results for 2014 and Selection Guide - A1049-2014
This publication contains the results from variety trials conducted in several locations in ND focused on barley, oat and rye. Data may be useful to growers in selecting varieties that will be the most productive in their particular farm.
Located in Landing Pages / Crops
North Dakota Alternative Crop Variety Trial Results for 2014 and Selection Guide - A1105-14
This publication contains information on selected varieties of flax, safflower, lentil and chickpea that North Dakota State University tested in 2014.
Located in Landing Pages / Crops
North Dakota Soybean Variety Trial Results for 2016 and Selection Guide - A843
The ND Soybean Variety Trial Results provide producers with data on soybean performance throughout the state and gives information about yield and other information needed for accurate selection of soybean varieties for agricultural production in ND.
Located in Landing Pages / Crops
North Dakota Dry Pea Variety Trial Results for 2012 and Selection Guide - A1469-2012
Field pea fits well into small-grain rotations. The green- and yellow-seeded varieties are used for human consumption as dry split peas. Field peas also are used as protein concentrates for livestock and pigeon feeds. In North Dakota, pea yields are similar to hard red spring wheat yields
Located in Landing Pages / Crops
North Dakota Hard Winter Wheat Variety Trial Results for 2015 and Selection Guide - A1196
During the 2014-15 growing season, 250,000 acres of winter wheat were planted and 235,000 acres were harvested. The state’s winter wheat yield this season was estimated at 51 bushels per acre (bu/a), which is up significantly from last year’s yield of 44 bu/a. Generally, conditions were favorable for winter wheat development and yield. Yellow rust developed at damaging levels in some areas of the state . Fusarium head blight (scab) was problematic in a few regions of the state, but generally the crop was of a better quality than last year, when scab was more widespread. This publication will aid producers with variety selection.
Located in Landing Pages / Crops
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