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North Dakota Corn Hybrid Trial Results for 2014 - A793-14
This publication reports the results of corn hybrid trials that were conducted by NDSU research and Extension personnel throughout North Dakota. The hybrids tested were entered voluntarily by the companies that market them, and the management of these trials was financed partially by the entry fee those companies paid.
Located in Landing Pages / Crops
North Dakota Corn Hybrid Trial Results for 2015 - A793
This publication reports the results from the various corn hybrid trials conducted in ND during the 2015 growing season. Summary tables for each experimental location contain the yield and moisture at harvest of the hybrids tested.
Located in Landing Pages / Crops
2016 Weed Control Guide - W253
The information in this guide provides a summary of herbicide uses in crops grown in North Dakota and is based on federal and state herbicide labels, research at ND Ag. Experiment Stations, and information from the North Dakota Department of Agriculture.
Located in Landing Pages / Crops
Feeding Corn to Beef Cattle - AS1238
Corn commonly is used as a feed grain in beef cattle diets throughout the U.S. However, until recently in many parts of North Dakota and other northern-tier states, feeding corn was less common. With the availability and improvement of shorter-season corn varieties, corn plantings in North Dakota increased nearly 40 percent from 2008 to 2017. In 2017, 427 million bushels of corn were produced in North Dakota. This has resulted in more interest in using corn as a feedstuff for beef cattle.
Located in Landing Pages / Livestock
Corn Growth and Management Quick Guide - A1173
Knowing the growth stages of corn allows growers to time field operations properly to meet windows of opportunity. Proper timing of fertilizer, irrigation, cultivation, harvest, and insect, weed and disease control can improve yields significantly.
Located in Landing Pages / Crops
Quality Forage: Silage Fermentation and Preservation - AS1254
High-quality silage is achieved when lactic acid is the predominant acid produced because it is the most efficient fermentation acid and will drop the pH of the silage the fastest. The faster the fermentation is completed, the more nutrients will be retained in the silage.
Located in Landing Pages / Livestock
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