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Anthracnose Alert - PP1603
This devastating disease of dry edible beans has been increasing in North Dakota. This poster provides you with colored pictures that help you identify the disease.
Located in Landing Pages / Crops
Anthracnose of Dry Beans - PP1233
Anthracnose is an economically damaging disease of dry beans that can cause significant levels of seed discoloration and large reductions in yield. The disease is readily transmitted from infected seed to seedlings, which will result in fieldwide epidemics that can spread to nearby fields when the environment is favorable for infection and spread. Because infected seed is not always discolored, the use of certified disease-free seed is critical for management of anthracnose. Further, the disease is difficult to control with foliar fungicides and seed treatments, and the pathogen can develop new races that overcome genetic resistance, making prevention the best disease management strategy.
Located in Landing Pages / Crops
North Dakota Fertilizer Recommendation Tables and Equations - SF882
The soil test recommendation tables here are based on field research data obtained in North Dakota, South Dakota, western Minnesota and the Canadian Prairie Provinces.
Located in Landing Pages / Crops
2014 Dry Bean Grower Survey of Production, Pest Problems and Pesticide Use in MInnesota and North Dakota - E1750
The 2014 dry bean grower survey is the 25th annual review of varieties grown, pest problems, pesticide use and grower practices of the Northarvest Bean Growers Association, an association of dry edible bean growers in Minnesota and North Dakota.
Located in Landing Pages / Crops
2016 Weed Control Guide - W253
The information in this guide provides a summary of herbicide uses in crops grown in North Dakota and is based on federal and state herbicide labels, research at ND Ag. Experiment Stations, and information from the North Dakota Department of Agriculture.
Located in Landing Pages / Crops
North Dakota Dry Bean Variety Trial Results for 2014 and Selection Guide - A654
Dry edible beans have become a significant crop in eastern and east-central North Dakota during the past decade. Acreage for the past 15 years is shown in Table 1, with production by classes in Table 2. The 610,000 dry bean acres planted in 2009 reflect a decrease of 50,000 acres compared with 2008.
Located in Landing Pages / Crops
2013 Dry Bean Grower Survey of Production, Pest Problems and Pesticide Use in MInnesota and North Dakota - E1710
The 2013 dry bean grower survey is the 24th annual survey of varieties grown, pest problems, pesticide use and grower practices of the Northharvest Bean Growers Association, an association of dry edible bean growers in Minnesota and North Dakota.
Located in Landing Pages / Crops
All About Beans - FN1643
Beans are among the most versatile and commonly eaten foods throughout the world, and many varieties are grown in the U.S. Because of their nutritional composition, these economical foods have the potential to improve the diet quality and long-term health of those who consume beans regularly. The purpose of this publication is to provide evidence-based nutrition and health information about beans, preparation tips, sample recipes and references for further study.
Located in Landing Pages / Food and Nutrition
2012 Dry Bean Grower Survey of Production, Pest Problems and Pesticde Use in Minnesota and North Dakota - E1640
The 2012 dry bean grower survey is the 23rd annual assessment of varieties grown, pest problems, pesticide use and grower practices of the Northarvest Bean Growers Association, an association of dry edible bean growers in Minnesota and North Dakota.
Located in Landing Pages / Crops
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