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2013 North Dakota Alternative Crop Variety Performance - A1105
This publication contains information on selected varieties of flax, safflower, lentil and chickpea that North Dakota State University tested in 2013.
Located in Landing Pages / Crops
Pulses: The Perfect Food - FN1508
Pulses, which include chickpeas/garbanzo beans, dry peas and lentils, are increasingly being recognized for their role in promoting good health. Researchers have reported that regular consumption of pulses may reduce the risk of heart disease, diabetes and certain types of cancer. Pulses are a versatile, easy to-prepare ingredient that can be used in entrees, salads, breads and desserts.
Located in Landing Pages / Food and Nutrition
Using More Pulse Foods In Your Diet - FN1714
Pulse foods are rich sources of protein, fiber, vitamins such as folate, and minerals such as iron and potassium. They are low in fat and sodium, and are naturally gluten- and cholesterol-free. Researchers have reported that regular consumption of pulses may reduce the risk of heart disease, diabetes and certain types of cancer. The purpose of this publication is to show how to use more pulse foods in your diet and provide tested recipes and two weeks of sample menus at the 1,800- and 2,100-calorie levels.
Located in Landing Pages / Food and Nutrition
2015 North Dakota Field Crop Fungicide Guide - PP622
This fungicide guide is based on the latest information available from the North Dakota Agricultural Experiment Station. U.S. Department of Agriculture, U.S. Environmental Protection Agency (EPA) and the agricultural chemical industry.
Located in Landing Pages / Crops
North Dakota Alternative Broadleaf Crop Variety Trial Results for 2016 and Selection Guide - A1105
This publication is reference to select alternative crops and varieties.
Located in Landing Pages / Crops
North Dakota Fertilizer Recommendation Tables and Equations - SF882
The soil test recommendation tables here are based on field research data obtained in North Dakota, South Dakota, western Minnesota and the Canadian Prairie Provinces.
Located in Landing Pages / Crops
North Dakota Field Crop Insect Management Guide - E1143
This guide summarizes the insecticides/miticides registered in North Dakota for control of insect or mite pests of filed crops. Scouting and economic thresholds are listed for the major pest. Keeping in mind that chemical control is only part of an Integrated Pest Management approach. The most effective control may involve integrating culture, host plant resistance and other strategies.
Located in Landing Pages / Crops
North Dakota Alternative Crop Variety Trial Results for 2015 and Selection Guide - A1105
This publication contains information on selected varieties of flax, safflower, lentil and chickpea that North Dakota State University tested in 2015.
Located in Landing Pages / Crops
2016 Weed Control Guide - W253
The information in this guide provides a summary of herbicide uses in crops grown in North Dakota and is based on federal and state herbicide labels, research at ND Ag. Experiment Stations, and information from the North Dakota Department of Agriculture.
Located in Landing Pages / Crops
Pinchin' Pennie$ in the Kitchen Hummus, Roasted Chickpeas and More! - FN1739
Pulse foods include chickpeas (or garbanzo beans), lentils and split peas. These inexpensive foods provide protein, complex carbohydrates, and several vitamins and minerals. Like other plant-based foods, they contain no cholesterol and little fat. They are an excellent source of fiber and folate, along with many other vitamins and minerals.
Located in Landing Pages / Food and Nutrition
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