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Wild Side of the Menu No. 1 - Care and Cookery - FN124
The most succulent wild game can be destroyed by improper handling in the field or improper cooking at home. The handling of the meat from harvesting to preparing can make a major difference in flavor and safety of the end product. The purpose of this publication is to provide information on proper care and cookery of wild game so you can fully enjoy the fruits of the field.
Located in Landing Pages / Food and Nutrition
Wild Side of the Menu No. 2 - Field to Freezer - FN125
Each year, hunting of animals and birds is increasingly popular, but often the game is wasted because of improper handling in the field. Nutritionally, game meats rate as well as domestic animals and may prove to be a healthier source of nutrition. Wild game that is properly treated in the field and correctly cooked to enhance its distinctive flavors holds a special place for many gourmets. The purpose of this publication is to describe how to properly handle your game from harvesting through processing.
Located in Landing Pages / Food and Nutrition
Food Freezing Basics: Freezing Poultry and Fish - FN615
This publication guides you through proper techniques for freezing, thawing and preparing poultry and fish.
Located in Landing Pages / Food and Nutrition
A Pocket Guide to Care and Handling of Fish from Stream to Table - FN535
Proper handling of fish from the time you catch them until you get them to the table will help maintain optimum eating quality. Keep the following fish handling tips in mind.
Located in Landing Pages / Food and Nutrition
From Field to Table...A Pocket Guide for the Care and Handling of Deer and Elk - FN536
Located in Landing Pages / Food and Nutrition
A Pocket Guide to Care and Handling of Game Birds from Field to Table - FN537
Game birds offer a challenge to hunters and the reward of a delicious meal at the table if they are handled properly at each step. Game birds have various distinctive flavors and are excellent sources of protein, similar in these respects to domestic birds. The fat and calorie contents vary according to the age and species of the birds.
Located in Landing Pages / Food and Nutrition
Home Canning Meat Poultry, Red Meats, Game and Seafood (FN188 (Revised))
Poultry, red meats, game and seafoods are low-acid foods and must be processed in a pressure canner to assure their safety. This publications provides general tips for high-quality products, general procedures and recipes.
Located in Landing Pages / Food and Nutrition
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