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Is Food In My Kitchen a Safety Hazard? - FN492
Follow these food handling guidelines to prevent foodborne illness.
Located in Landing Pages / Food and Nutrition
Seniors and Food Safety: To Market, To Market - FN700
This publication provides you with tips to prevent foodborne illness, beginning with the trip to the supermarket and ending with the proper temperatures the food should be cooked.
Located in Landing Pages / Food and Nutrition
Food Freezing Basics: Freezing Poultry and Fish - FN615
This publication guides you through proper techniques for freezing, thawing and preparing poultry and fish.
Located in Landing Pages / Food and Nutrition
Steps to Healthy, Economic Meals - FN1595
We chose the recipes in this cookbook because they are tasty, nutritious, economical and easy to prepare. We hope some become your family favorites!
Located in Landing Pages / Food and Nutrition
Food Freezing Guide - FN403
Freezing is one of the easiest, quickest, most versatile and most convenient methods of preserving foods. Properly frozen foods maintain more of their original color, flavor and texture and generally more of their nutrients than foods preserved by other methods.
Located in Landing Pages / Food and Nutrition
Pinchin' Pennie$ in the Kitchen: Tips and Recipes for Preparing Goose - FN1734
Using game birds in your menus adds variety to your diet. Consider these tips as you expand your menu options to include game birds such as goose.
Located in Landing Pages / Food and Nutrition
Campylobacteriosis - V1211
Campylobacteriosis is a bacterial disease transmissible between humans and animals. The onset of the disease is very rapid, with symptoms that include diarrhea, abdominal pain, malaise, fever, nausea and vomiting. The illness frequently lasts two to fi ve days and usually ends in 10 days.
Located in Landing Pages / Livestock
Cryptosporidiosis - V1212
Cryptosporidiosis is a parasitic infection of human and animal importance. The organism can affect the epithelial cells of the human and animal gastrointestinal and respiratory tracts. Many different species of animals, including poultry, fish, reptiles, and small and large mammals, can act as reservoirs for and become infected with Crytposporidium spp.
Located in Landing Pages / Livestock
Options for Land Application of Solid Manure - NM1613
Based on the type of livestock facility, manure can be handled and stored as a liquid (less than 5 percent dry matter), slurry (5 to 10 percent dry matter) and/or solid (greater than 15 percent dry matter). Figure 1 shows the relative consistency of the various types of manure that common animal species excrete. Depending on manure consistency, manure application equipment and application methods differ significantly.
Located in Landing Pages / Crops
Feeding Value of Sprouted Grains - AS647
In North Dakota, having wet weather conditions that delay the harvest is not unusual. These conditions can cause small grains to sprout in the swath or in the head, making them unsuitable for use in the milling, brewing and food industries. However, this grain can be fed to livestock.
Located in Landing Pages / Livestock
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