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Milk Master Mix and Magic White Sauce - FN622
Making your own mixes can save you money and time. Milk Master Mix combines nonfat dry milk with other common ingredients. You can use Milk Master Mix to make soups, puddings and Magic White Sauce. Use Magic White Sauce in a variety of main dishes and desserts. For example, try the white sauce in macaroni and cheese.
Located in Landing Pages / Food and Nutrition
Eat Smart: Bone Up on Calcium - FN1434
Children ages 9 to 13 need 1,300 milligrams of calcium a day to keep their bones and teeth strong. Children ages 4 to 8 need 800 milligrams of calcium per day. They also need vitamin D, which helps the body use the calcium. Milk is fortifi ed with vitamin D. Many foods contain calcium. The best sources are milk, yogurt and cheese. Fish, soy products and nuts also are good sources of calcium. Some fruit juices, cereals, breads, snacks and other foods have added calcium.
Located in Landing Pages / Health and Fitness
Johne's Disease in Beef and Dairy Herds - V1209
Johne’s (pronounced “yo-knees”) disease is a chronic wasting disease in ruminants caused by the bacterium Mycobacterium avium, subspecies paratuberculosis. This bacterium is closely related to the bacterium that causes tuberculosis in cattle and humans. H.A. Johne, a German veterinarian, fi rst described this disease in 1895; his name is used as the common name for this disease, also known as paratuberculosis.
Located in Landing Pages / Livestock
Pinchin' Pennie$ in the Kitchen: 4 Everyday Uses for Dry Milk - FN1713
Nonfat dry milk has the same nutrient value as skim milk. Dry milk is versatile and has a long shelf life. It is a good source of protein, vitamins A and D, calcium and essential fats. Be sure to store dry milk in a cool place in an airtight container. Unsealed nonfat dry milk keeps for a few months. Because of its fat content, dry whole milk can be stored for only a few weeks.
Located in Landing Pages / Food and Nutrition
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