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Brown Baggin' It; A Guide to Lunches on the Go - FN1416
Follow the tips here to pack a safe and nutritious lunch.
Located in Landing Pages / Food and Nutrition
Questions and Answers About Storing Canned and Packaged Food - FN1468
A food safety study was conducted with 58 international students from 30 different countries at North Dakota State University. Participants indicated the kind of food safety information they would like to get to help them safely handle new and unfamiliar foods they encountered in the U.S. Many of the participants asked for information about food storage, preserving leftovers, proper handling of salads and fresh vegetables, and the safety of processed and frozen foods.
Located in Landing Pages / Food and Nutrition
Seniors and Food Safety: To Market, To Market - FN700
This publication provides you with tips to prevent foodborne illness, beginning with the trip to the supermarket and ending with the proper temperatures the food should be cooked.
Located in Landing Pages / Food and Nutrition
Food Freezing Guide - FN403
Freezing is one of the easiest, quickest, most versatile and most convenient methods of preserving foods. Properly frozen foods maintain more of their original color, flavor and texture and generally more of their nutrients than foods preserved by other methods.
Located in Landing Pages / Food and Nutrition
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