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A Cow-calf Producer's Guide to Custom Feeding - AS1162
This publication will discuss items that a cow-calf operator should consider before choosing a feedlot to custom feed cattle. Custom feeding refers to the practice of sending calves, stockers or yearlings to a commercial feed yard for feeding to slaughter weights. Custom feeding is not without risks. It should be viewed as a potential means to add value to your calf crop and/or evaluate the genetic merit of your cow herd.
Located in Landing Pages / Livestock
Determining Grazing Readiness for Native and Tame Pastures - R1061
Proper pasture and range management begins early in the spring. A major decision to be made is: When to start grazing?
Located in Landing Pages / Environment & Natural Resources
Quality Forage: Storage, Sampling and Measuring - AS-1255
Using proper sampling techniques is essential to obtain a representative sample for moisture determination. For hay, the procedure used will vary, depending on whether sampling is being done from the windrow, bale or stack.
Located in Landing Pages / Livestock
Water Needs and Quality Guidelines for Dairy Cattle - AS1369
Water availability and quality are important to animal health and productivity. Water is supplied by drinking, the feed consumed and metabolic water produced by the oxidation of organic nutrients.
Located in Landing Pages / Environment & Natural Resources
Low-stress Cattle Working Facilities - AS1389
The livestock industry is working hard to minimize stress to animals during all stages of production. The recent renovation of the livestock-working facility at North Dakota State University’s Carrington Research Extension Center (CREC) may provide ideas to producers developing their own working facilities. The objectives of the renovation were to reduce stress to animals during processing, increase the labor efficiency and safety of herdsmen, and to enhancing research capability. The renovation plan was developed by the CREC livestock research faculty and staff, with the help of Tim Olson, CATL Resources, and manufactured by Ray Barnhardt of RB Mfg. and Sales. The new design was created to work within the existing physical setting, namely building size and orientation, animal entry point and access points for people. This publication is a synopsis of the renovation and functionality of the CREC animal working facility.
Located in Landing Pages / Livestock
Winter Management of Feedlot Cattle - AS1546
Good winter management practices contribute to healthy and productive cattle, reasonable feed costs and humane care of feedlot cattle. This publication describes recommended management practices for feedlot cattle in the winter.
Located in Landing Pages / Livestock
Winter Management of the Beef Cow Herd - AS1564
Good winter management practices contribute to healthy and productive cattle, reasonable feed costs and humane care. This publication describes recommended management practices for beef cows during the winter.
Located in Landing Pages / Livestock
Forage Nutrition for Ruminants - AS1250
Plants utilized in the feeding of livestock have long been a fundamental link in the food chain. Native grasses supported grazing animals well before man began to domesticate livestock. Forages have always been an extremely important source of nutrients in livestock rations. Additionally, they provide fiber in the ration which enhances proper digestion in forage-consuming animals. Through their conversion into milk and meat products, forages continue to be one of the primary sources of nourishment in the human diet.
Located in Landing Pages / Livestock
Ecological Sites of North Dakota - R1556
This publication is a Pictorial Guide of Ecological Sites Common to North Dakota.
Located in Landing Pages / Livestock
Early Weaning Lambs - AS1318
Benefits of Early Weaning Range sheep operations traditionally have allowed lambs to graze with ewes until late summer or early fall. In years when pasture is abundant and lamb growth is satisfactory, producers have little or no reason to wean lambs before they are ready to be finished.
Located in Landing Pages / Livestock
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