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Sauerkraut: From Garden to Table - FN433
Making sauerkraut is often part of introductory classes in microbiology. To avoid a "science experiment gone wrong" at home, follow the recommendations in this publication from garden to table.
Located in Landing Pages / Food and Nutrition
From Garden to Table: Harvesting Herbs for Healthy Eating - H1267
Herbs have been used for cooking, medicine, aromatherapy, religious ceremonies, pest control, and simply for decoration, since pre-Biblical times. The purpose of this publication is to serve as a guide in growing and using herbs for culinary purposes.
Located in Landing Pages / Food and Nutrition
From the Garden to the Table: Salsa! - FN584
While many excellent types of salsa are available in supermarkets, you can tailor homemade fresh salsa to suit your own taste buds. By following guidelines in this publication, you can safely process salsa in a water bath canner for later enjoyment.
Located in Landing Pages / Gardens, Lawns & Trees
From Garden To Table: All in the Family! Potatoes, Tomatoes, Peppers and Eggplant - H1326
The focus in this publication is to bring these four popular garden vegetables together and provide a little history, basic cultural requirements, a list of some of the popular cultivars and some of our favorite recipes.
Located in Landing Pages / Gardens, Lawns & Trees
From Garden to Table: Garlic - H1409
While garlic can be purchased in most grocery stores in different forms, growing garlic in your own garden is both fun and easy. This publication talks about the different kinds, the growing practices, preservation and recipes.
Located in Landing Pages / Gardens, Lawns & Trees
Potatoes...from garden to table - FN630
Home-grown potatoes, or those purchased at a farmers market or other venues, are a nutritious part of a healthy diet from early July until the following spring in northern areas.
Located in Landing Pages / Gardens, Lawns & Trees
From Garden to Table: My Potatoes Turned Green Now What? - A1768
Potato tubers turn green when they are exposed to sunlight during growth or storage. The green comes from the pigment chlorophyll. Potato tubers exposed to light will become green naturally as the plant seeks to harvest the light.
Located in Landing Pages / Crops
Integrated Pest Management of Spotted Wing Drosophila in North Dakota - E1715
The spotted wing Drosophila (SWD), Drosophila suzukii, is a small vinegar fly that was first confirmed in ND in 2013 as an invasive pest of fruits (raspberries, tart cherries, strawberries). The SWD lays its eggs in healthy, ripening fruits. Then, larvae hatch from eggs and feed on the fruit causing spoilage. Identification, life cycle, damage and pest management strategies of SWD are discussed.
Located in Landing Pages / Gardens, Lawns & Trees
From Garden to Table: Leafy Greens! - H1754
Learn how to successfully grow leafy greens such as lettuce, spinach, kale, Swiss chard, and more. After harvesting your bountiful greens, prepare them using one of these delicious recipes.
Located in Landing Pages / Gardens, Lawns & Trees
From the Garden or Orchard to the Table: Getting Started With Home Winemaking - FN1638
This publication provides information to help you get started with making wine at home from locally grown fruit. It includes directions to make wine from apples, black currants, cherries, strawberries and rhubarb.
Located in Landing Pages / Food and Nutrition
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