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The Old and the New: Two Needle Diseases of Spruce in North Dakota - F1680
Spruce (Picea spp.) is commonly planted in urban and rural landscapes in North Dakota and frequently suffers from needle loss. In general, healthy spruce retain four or more age classes of needles. Premature needle loss of spruce is the result of a variety of causes: improper planting, environmental stress, insect pests and disease. Rhizosphaera needle cast and stigmina needle cast are two of the most common diseases associated with spruce needle loss in North Dakota.
Located in Landing Pages / Gardens, Lawns & Trees
Pea Seed-borne Mosaic Virus (PSbMV) in Field Peas and Lentils - PP1704
Pea seed-borne mosaic virus (PSbMV) is an economically damaging viral pathogen of field peas and lentils that can cause significant losses in seed yield and quality, especially when infections occur before or during bloom. It has been observed on field peas and lentils in North Dakota and on field peas in Montana. PSbMV is distributed worldwide, and it presumably was introduced to North Dakota and Montana on seed imported from other regions.
Located in Landing Pages / Crops
2015 Dry Bean Grower Survey of Production, Pest Problems and Pesticide Use in MN and ND - E1802
The 2015 dry bean grower survey is the 26th annual survey of varieties grown, pest problems, pesticide use and grower practices of the Northarvest Bean Growers Association, an association of dry edible bean growers in Minnesota and North Dakota.
Located in Landing Pages / Crops
Clubroot of Canola Alert - PP1700
Clubroot is caused by Plasmodiophora brassicae. The pathogen survives in the soil and infects the roots of canola and other Brassicae plants (such as broccoli, cauliflower, Shepherd’s purse and wild mustard), causing a galling and swelling, and giving them a “club” appearance.
Located in Landing Pages / Crops
Sodium - FN1612
Sodium is a chemical element naturally found in our bodies and in the foods we consume in the form of sodium chloride (NaCl), or table salt. Sodium is very important because it regulates fluid balance and generates electrical signals for nerve and muscle functions in our bodies. When we eat too much sodium, our body retains more water to maintain the proper fluid balance, resulting in high blood pressure, or hypertension. When this occurs, sodium does more harm than good to a person’s health status.
Located in Landing Pages / Food and Nutrition
Horticulture In North Dakota: Seasonal Tidbits and Tips - H1585
This publication contains the winter problems, early spring's activities, summertime care and concern and the fall into winter horticultural practices.
Located in Landing Pages / Gardens, Lawns & Trees
Houseplants Proper Care and Management of Pest Problems - PP744
This publication summarizes how to properly grow houseplants and control the insect and mite pests and diseases that infest houseplants. Pest identification, damage symptoms and pest management strategies are described for insect and mite pests and diseases.
Located in Landing Pages / Gardens, Lawns & Trees
Managing Apple Scab in North Dakota Crabapples - PP1735
This publication will help identify and manage apple scab in home landscapes.
Located in Landing Pages / Gardens, Lawns & Trees
Comparison of Cercospora and Bacterial Leaf Spots on Sugar Beet - PP1244
Cercospora commonly occurs, can result in considerable loss in yield and quality and reduces storability of sugar beet roots in piles. Bacterial Leaf Spots commonly occurs but usually not of economic importance; some rhizomania-resistant varieties have shown increased susceptibility to bacterial leaf spot.
Located in Landing Pages / Crops
Fusarium Yellows of Sugar Beet - PP1247
Fusarium yellows of sugarbeet was identified in the Red River Valley in a few fields between Moorhead, Minn., and Drayton, N.D., in 2002. Fusarium yellows is caused by the fungus Fusarium oxysporum f. sp. betae, although other Fusarium species can be involved as secondary invaders. The disease causes significant reduction in root yield and recoverable sucrose. In storage, the quality of infected roots may deteriorate more rapidly than in noninfected roots.
Located in Landing Pages / Crops
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