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Quality Forage: Storage, Sampling and Measuring - AS-1255
Using proper sampling techniques is essential to obtain a representative sample for moisture determination. For hay, the procedure used will vary, depending on whether sampling is being done from the windrow, bale or stack.
Located in Landing Pages / Livestock
Farm Management Planning Guide Projected Budgets for Irrigated Crops Eastern North Dakota - EC1662
These crop budgets provide an estimate of cost and returns for producing various crops under irrigation. The budgets are developed for a multicounty region. Soil type and productivity, as well as weather conditions, vary considerably across the region. These budgets are intended to be used as a guide. Producers should develop their own budgets.
Located in Landing Pages / Farm Economics & Management
Farm Management Planning Guide Projected Budgets for Irrigated Crops Western North Dakota - EC1663
These crop budgets provide an estimate of cost and returns for producing various crops under irrigation. The budgets are developed for a multicounty region. Soil type and productivity, as well as weather conditions, vary considerably across the region. These budgets are intended to be used as a guide. Producers should develop their own budgets.
Located in Landing Pages / Farm Economics & Management
Farm Management Planning Guide Projected Budgets for Irrigated Crops Central North Dakota - EC1661
These crop budgets provide an estimate of cost and returns for producing various crops under irrigation. The budgets are developed for a multicounty region. Soil type and productivity, as well as weather conditions, vary considerably across the region. These budgets are intended to be used as a guide. Producers should develop their own budgets.
Located in Landing Pages / Farm Economics & Management
Integrated Pest Management of Alfalfa Weevil in North Dakota - E1676
The alfalfa weevil, Hypera postica (Gyllenhal) (Coleoptera: Curculionidae), is found throughout the U.S. and is the major insect pest of alfalfa in North Dakota. Loss of plant biomass, especially leaf tissue, can be severe. Leaf feeding by alfalfa weevil also reduces nutritional quality and digestibility. Depending on the year, yield loss due to alfalfa weevil can approach 100 percent, especially under drought conditions.
Located in Landing Pages / Crops
Quality Forage: Stressed or Damaged Crops - AS1256
Stressed crops resulting from unfavorable weather conditions require special management considerations. Yield and quality of frost and drought-damaged crops usually are maximized when harvested as silage.
Located in Landing Pages / Livestock
Selecting a Sprinkler Irrigation System - AE91
The four basic methods of irrigation are: subsurface irrigation (“subirrigation,” which uses tile drain lines), surface or gravity irrigation, trickle irrigation (also called drip irrigation) and sprinkler irrigation. Of the acres currently irrigated in North Dakota, more than 80 percent use some type of sprinkler system. Statewide, the center pivot is the most popular sprinkler system.
Located in Landing Pages / Crops
2016 Weed Control Guide - W253
The information in this guide provides a summary of herbicide uses in crops grown in North Dakota and is based on federal and state herbicide labels, research at ND Ag. Experiment Stations, and information from the North Dakota Department of Agriculture.
Located in Landing Pages / Crops
Quality Forage: Haylage and Other Fermented Forages - AS1252
Cutting fresh forage at the optimal stage of maturity and feeding it directly to animals year-round would supply the highest-quality and most palatable feed possible. In addition, field and storage losses would be the least of all methods of forage utilization. However, fluctuations in seasonal growth and plant maturity make harvesting and storing forages necessary to maximize quality and productivity.
Located in Landing Pages / Livestock
Quality Forage: Interpreting Composition and Determining Market Value - AS1251
New knowledge in forage quality and animal feeding, and significant advances in improving the genetic potential of animals used to produce milk, meat and wool, improve efficiency and lower costs. However, to do this, today’s producer must be aware of and utilize the latest information on feed quality and feeding management.
Located in Landing Pages / Livestock
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