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Andy Robinson

Potato Extension Agronomist

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Bones are Bad in Potato Production

The goal of potato growers is to produce a high-yielding, high-quality crop that is safe for consumption. Animal bones, a foreign material, are a food safety risk, and fields that have bones in the soil are not suitable for potato production.

A new NDSU Extension Service Extension bulletin is now available: Bones are Bad in Potato Production

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