A summary of the studies related to evaluating the importance of farm policy and trade on N.D. agriculture.

Beef byproducts include all edible and inedible items from harvested cattle that are not part of the dressed carcass.

Expect cattle and other livestock price volatility to continue until trade disputes are resolved.

Recent studies suggest that total average per capita meat consumption in China could grow from about 60 kilograms in 2010 to nearly 100 kg per person per year ...

China’s increased demand for meat could have an impact on North Dakota.

What influences the adoption of conservation practices by farmers and ranchers?

The pandemic caused major disruptions in the U.S. meat industry.

Developing a crop marketing plan in this environment just got harder.

Prices can change daily at the farm level due to seasonal price patterns and production factors.

Soybean buyers appear to adjust their basis bids in response to nongrade quality factors.