A poor body condition at calving can have long-term impacts.

Cattle and sheep are more susceptible to prussic acid poisoning than swine.

This is the first identified case of HPAI in domestic livestock in the U.S.

Mitigation strategies can help protect homes, farmsteads, livestock and stored grain.

Mitigation strategies can help protect homes, farmsteads, livestock and stored grain.

Moisture content at baling is the main factor in determining bale preservation and nutrient content over time.

Crop producers may be able to recoup some production costs by harvesting this year’s corn crop as silage.

Corn moisture and temperature affect mold growth.