NDSU Extension teams and individuals were recognized for excellence.

Extension teams are honored for their work in forages, specialty crops, agriculture literacy and nutrition education.

The newest report on NDSU’s beef cattle and range research is online.

Water could be contaminated or water systems damaged after wildfires.

Topics include production management, customer relations and marketing.

Sending cattle to graze in another state could lead to importation issues when producers bring their livestock back to North Dakota.

Producers, agronomists and community members are invited to learn about the latest research and connect with NDSU scientists and Extension specialists.

Topics include lamb nutrition, flock health and producer-to-consumer marketing.

NDSU’s free service helps connect producers who need livestock feed with those who have it.

The current markets are not a good way to make decisions about planting.