Two volunteers were inducted into the North Dakota 4-H Hall of Fame.

NDSU researchers study several beef cattle topics in 2014.

CalfAID, a North Dakota-based program to verify the age and source of beef cattle, will continue.

The current financial stress in agriculture has highlighted the importance of a farm maintaining financial flexibility.

Youth bring home team and individual awards in meat judging.

Corn residue can help cut winter feeding costs for beef cattle.

NDSU Extension recognized several staff and supporters for their efforts around Extension initiatives.

The publication uses 16 financial measures to look at relationships between financial performance and farm characteristics.

Following best practices helps ranchers capture and maintain forage quality.