Proper curing and testing of hay containing sweet clover, as well as proper feeding management, can overcome potential issues.

Sweetclover is a biennial legume that lives for two years.

Vaccines can reduce the risk of buildup and spread of environmental pathogens to calves.

Two insects to watch out for are wasps and yellow jackets.

Cool temperatures and other fall stressors can lead to the development of prussic acid or accumulation of nitrates in sorghum forages.

The use of heat lamps for newborn livestock increases the risk of fire, but proper safety precautions can reduce the risk.

March, National Nutrition Month, is a good time to learn how to develop a healthful diet.

Prevention is the key to protecting ewes against abortion-causing diseases.

NDSU's Extension veterinarian urges people to protect themselves and their animals against rabies.