The first 60 to 90 days post-calving are the most nutritionally demanding period in the production cycle, and the expectations for a cow at this time are many.

Producers may be able to use some weeds as feed for their cattle.

These fields probably were infected last fall and the warm weather this spring has increased mite development and virus spread.

Monitoring pastures in the fall is critical to spring forage production.

The crop management field school is designed to give crop advisers and farmers information that can be used immediately.