People cannot contract the swine flu by eating pork, experts say.

An assistant professor, the student services and advising director, and scholarship recipients were recognized.

Measuring cups and spoons, and digital temperature gauges take the guesswork out of modern cooking and baking.

Corn and squash helped sustain Lewis and Clark during their winter in North Dakota.

Corn could have high moisture levels at harvest time.

The June 29 field school will provide updates on weed identification, herbicide site-of-action, late-season wheat disease and soil.

Onions can be eaten raw or cooked, and they are available in a wide range of sizes and colors.

Youth bring home honors in archery.

About 325 volunteers and interns have been trained through NDSU Extension’s Master Gardener program.

Participants will learn what preparations to make for healthy calving and other information about newborn calves.