NDSU researchers study several beef cattle topics in 2014.

Beef cattle nutrition, breeding and bedding were among the subjects NDSU researchers studied in 2013.

Topics include lamb and kid nutrition, multi-species grazing, producer-to-consumer marketing and changes in antimicrobial regulation.

The Sheep Unit recently completed a multiyear remodeling project.

Lambing barn management and ewe nutrition and health are among the topics that will be covered during the workshop.

Topics include lamb nutrition, flock health and producer-to-consumer marketing.

Wick will lead an international team of soil scientists.

NDSU’s soybean and dry bean variety guides help farmers make crop variety selection decisions.

Soybean iron chlorosis scores can help producers select soybean varieties for 2022.

Producers can use soybean iron chlorosis scores to select soybean varieties for the 2025 season.