The first 60 to 90 days post-calving are the most nutritionally demanding period in the production cycle, and the expectations for a cow at this time are many.

NDSU Extension has moisture meters homeowners can borrow.

Corn residue can help cut winter feeding costs for beef cattle.

Malting barley is essential to the brewing industry and all stakeholders in the chain from barley to beer cooperate in the breeding and testing processes.

NDSU's grain-drying expert provides advice on drying malting barley.

NDSU livestock specialists offer advice on artificial insemination in cattle.

What farmers and ranchers want to be careful about is letting their personal stresses pile up so that their management practices and decision-making become ...

Cattle producers can improve the chances of their operation being successful.

Body condition of cows during calving impacts open rates in the upcoming breeding season.