This is a great opportunity to learn directly from NDSU experts.

Experts will discuss and answer questions about North Dakota’s economy and its agriculture and energy industries.

Nutrition and production are among the issues highlighted in the 2015 North Dakota Beef Report.

NDSU researchers study several beef cattle topics in 2014.

Beef cattle nutrition, breeding and bedding were among the subjects NDSU researchers studied in 2013.

Topics include lamb and kid nutrition, multi-species grazing, producer-to-consumer marketing and changes in antimicrobial regulation.

The Sheep Unit recently completed a multiyear remodeling project.

Lambing barn management and ewe nutrition and health are among the topics that will be covered during the workshop.

Topics include lamb nutrition, flock health and producer-to-consumer marketing.