Twenty-four clubs earn the Healthy North Dakota 4-H Club designation.

Large feed supplies, low feed costs and a smaller swine supply should equal good news for hog producers.

NDSU researchers study several beef cattle topics in 2014.

Take steps now to prevent frozen septic systems this winter.

NDSU Extension is kicking off its second year of the Nourishing Boomers and Beyond program in November.

Producers could be dealing with late-maturing, high-moisture corn this fall.

Frayne Olson is honored for his expertise and professionalism in providing educational programs and information.