Filter the results Item type Select All/None Page Link Folder Article Image File Collection New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 4962 items matching your search terms. Sort by relevance date (newest first) alphabetically Get More Nutrients With Less Feed Feed prices have increased drastically in the past year, so using methods to get more nutrients out of the feed is cost effective. Located in News Releases / 2021 / May 10, 2021 Producers have options for getting more out of their livestock feed when feed prices become high. (NDSU photo) Located in News Releases / … / May 10, 2021 / Get More Nutrients With Less Feed Sacrifice Area May Save Grazing Resources Establishing a sacrifice area may help prevent livestock from damaging a small farm’s grazing resources. Located in News Releases / 2021 / May 10, 2021 A manure pile from a dry lot is undergoing thermophilic decomposition, with the internal temperature between 130 and 150 degrees. (NDSU photo). Located in News Releases / … / May 10, 2021 / Sacrifice Area May Save Grazing Resources Producers May Be Dealing With Winter-killed Alfalfa Drought may lead to widespread winter-killed alfalfa this year. Located in News Releases / 2021 / May 10, 2021 Drought may lead to widespread winter-killed alfalfa this year. (NDSU photo) Located in News Releases / … / May 10, 2021 / Producers May Be Dealing With Winter-killed Alfalfa 4-H Meat Judging Contest Winners Named Youth bring home honors from the state 4-H meat judging contest. Located in News Releases / 2021 / May 17, 2021 The Stark-Billings County team placed first in the senior division of the state 4-H meat judging contest. Pictured, from left, are coach Kurt Froelich, team members Quinn Polensky, Jess Schulz, Katie Schmidt, Taylor Downing, Will Schmidt, Wyatt Dorner and Justin Kathrein, and coach Wyatt Schulte. (NDSU photo) Located in News Releases / … / May 17, 2021 / 4-H Meat Judging Contest Winners Named A Stark-Billings County team placed first in the intermediate division of the state 4-H meat judging contest. Pictured, from left, are: coach Kurt Froelich and team members Tony Dorner, Rawley Kessel, Joel Schulz and Mark Schmidt. (NDSU photo) Located in News Releases / … / May 17, 2021 / 4-H Meat Judging Contest Winners Named The Grand Forks County team received first place in the junior division of the state 4-H meat judging contest. Pictured, from left, are: coach Katelyn Landeis and team members Cody Draxton, Madison Todd, Bernt Draxton and Levi Todd. (NDSU photo) Located in News Releases / … / May 17, 2021 / 4-H Meat Judging Contest Winners Named Previous 10 items 1 ... 172 173 174 175 176 177 178 ... 497 Next 10 items
