Wet conditions during haying may have reduced the quantity and quality of hay this year. (NDSU photo)
Wet conditions during haying may have reduced the quantity and quality of hay this year. (NDSU photo)https://www.ag.ndsu.edu/news/newsreleases/2019/oct-14-2019/ndsu-extension-encourages-producers-to-assess-forage-requirements/wet-conditions-during-haying-may-have-reduced-the-quantity-and-q/viewhttps://www.ag.ndsu.edu/news/newsreleases/2019/oct-14-2019/ndsu-extension-encourages-producers-to-assess-forage-requirements/wet-conditions-during-haying-may-have-reduced-the-quantity-and-q/@@download/image/2019-10-16.1631132716
Wet conditions during haying may have reduced the quantity and quality of hay this year. (NDSU photo)
