Robert Maddock (right), an associate professor in NDSU's Animal Sciences Department, receives the American Meat Science Association's Distinguished Achievement Award from Casey Frye, the association's treasurer and vice president for research and development at Burke Corp., the award's sponsor.

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Robert Maddock (right), an associate professor in NDSU's Animal Sciences Department, receives the American Meat Science Association's Distinguished Achievement Award from Casey Frye, the association's treasurer and vice president for research and development at Burke Corp., the award's sponsor.