NDSU Extension is kicking off its second year of the Nourishing Boomers and Beyond program in November.

Take food safety precautions when preparing food you plan to sell.

The NDSU Extension Service offers tips on stretching your food dollars.

Twenty-five clubs receive the Healthy North Dakota 4-H Club designation.

4-H’ers incorporated nutrition and fitness activities into their club meetings.

4-H’ers tested their knowledge of grilling and food safety techniques.

North Dakota gardeners help select varieties of vegetables and flowers that grow well in the state.

The NDSU Extension Service and North Dakota Folic Acid/Healthy Pregnancy Task Force have received a grant to promote the healthful benefits of folic acid.

The posters included messages about heart health.

Kandel was able to help up to 140 Ethiopian farmers in seven villages.