Frost has ended the corn growing season for many producers.

Along with the yield loss, farmers also need to be concerned about the impact on test weight.

The corn’s moisture content likely will vary greatly.

NDSU’s grain drying expert offers advice on drying this year’s corn crop.

With few exceptions, all crops show positive returns to labor and management in all regions of North Dakota where the projections were made.

Moisture content, temperature and quality will affect stored grain.

Corn has been losing just slightly more than 0.1 percent of moisture per day.

NDSU’s grain-drying expert offers spring drying advice.

It is important because it is anticipated a significant number of acres in North Dakota will go unharvested because of disaster-related conditions.

Corn improperly ensiled last fall could develop spoilage problems this spring.