Two NDSU Extension programs provide information on health issues of concern to men and women.

Improper canning can lead to food poisoning.

4-H clubs from 17 North Dakota counties are recognized for their healthful activities.

NDSU Extension agents are recognized for their efforts.

Extension food and nutrition specialist Julie Garden-Robinson receives the Outstanding Engagement Award.

Webinar topics will include starting vegetables from seed, pressure cooking and canning, and how to support pollinators.

Extension programs help seniors prevent falls and teach caregivers of older adults how to get the support they need.

Cancer, heart disease, high blood pressure and obesity are among the topics covered.

NDSU Extension also has developed health and disaster preparedness online tools and apps.

4-H clubs were recognized for incorporating nutrition, fitness and health activities into their club meetings during the past year.