Higher grain temperatures reduce the amount of time grain can be stored.

Elgin-ND is the first North Dakota State University hard red spring wheat cultivar that combines high yield and good quality.

Carpio durum has high yield potential and excellent quality, including very good test weight and protein.

Only 7 percent of soil samples show a moderate to high risk for wheat midge infestation.

A spreadsheet can help producers decide whether prevented planting is a viable option.

North Dakota produced 17 percent of the U.S.’s total wheat production in 2014.

Yields typically are higher for winter wheat than spring wheat.

Foster and Walsh County teams place first in the contest.

NDSU scientists will use USDA grants for crop productivity research.